|½ cup||Crunchy peanut butter|
|1||Lemon grass stalk; minced|
|1 cup||Coconut milk|
|1 tablespoon||Brown sugar|
|1 teaspoon||Chili powder|
Combine with whisk or fork. Serve at room temperature with Thai satay.
>From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai food at home.
Recipe by: Victor Sodsook's "I Love Thai Food" (1989) Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 16, 1998
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