peanut butter pie (gene autry's)
- Categories
- Pie/tart
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Peanut butter |
| 8 ounces | Package cream cheese |
| 1 cup | Sugar |
| 2 tablespoons | Melted butter |
| 1 cup | Whipping cream,whipped |
| 1 teaspoon | Vanilla |
| 1 | Graham cracker pie crust |
| Hot fudge sauce |
cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes.
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