|1 cup||Peanut butter|
|8 ounces||Package cream cheese|
|2 tablespoons||Melted butter|
|1 cup||Whipping cream,whipped|
|1||Graham cracker pie crust|
|Hot fudge sauce|
cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes.
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