Yield: 8 servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese |
½ cup | Peanut butter |
1 cup | Powdered sugar |
9 ounces | Frozen, whipped topping - thawed |
½ cup | Milk |
1 \N | 9 inch graham cracker pie - shell |
\N \N | Chopped peanuts for garnish |
Combine the cream cheese, peanut butter, sugar, milk and topping. Beat at low speed until fluffy. Pour into pie shell and chill until firm. Garnish with peanuts. Serve chilled.