Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
⅓ cup | Cocoa |
¼ cup | Butter; (1/2 of a stick) |
½ cup | Milk |
3 cups | Quick rolling oats; uncooked |
½ cup | Peanut butter |
2 teaspoons | Vanilla |
⅓ cup | Peanuts |
Mix sugar and cocoa in a large sauceadd butter and milk. bring the sugar mixture to a rolling boil; stir costantly. boil just 2 minutes (watch the clock!) remove sugar mixture from heat; add rolled oats, peanut butter, and vanilla. mix thoroughly; blend in peanuts. drop dough by tsps. onto waxed paper. cool completely beforestoring.
YIELDS: about 4 dozen.
recipe from The Cookie Cookbook by Castle Posted to recipelu-digest Volume 01 Number 672 by Kara9718@... on Feb 1, 1998