Yield: 20 servings
Measure | Ingredient |
---|---|
½ cup | Chunky peanut butter |
1 \N | Stick butter or margarine softened |
¾ cup | Brown sugar, packed |
½ cup | Granulated sugar |
2 teaspoons | Vanilla extract |
1 \N | Egg |
1½ cup | Flour |
1 teaspoon | Baking soda |
1 cup | Milk chocolate chips |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:25 1. Preheat oven to 350 F. In a medium bowl, beat peanut butter, butter, and sugars with an electric mixer on medium until light and fluffy, 2 to 3 mins. Add vanilla and egg; beat until well blended. Add flour and baking soda; mix well. Stir in chocolate chips. 2. Drop dough by heaping tablespoonfuls into mounds 2 inches apart on lightly greased cookie sheets. Flatten cookies slightly. Bake 10 to 12 mins, or until golden. 3. Let cookies cool 5 mins on sheets before removing to wire racks to cool completely.
NOTES: A great combination that is irresistible when served warm.