|½ cup||Brown sugar|
|½ cup||Margarine; softened|
|¼ cup||Peanut butter|
|¾ cup||Peanut butter|
|¾ cup||Powdered sugar|
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: "Judy Robinson" <jrobinso@...> 1. Combine filling ingredients and blend well. Form into 30 (1-inch) balls.
2. Beat sugars, margarine, and peanut butter until light and fluffy. Add rest of ingredients.
3. With floured hands, take about 1 tbs dough and wrap around p.butter ball, covering completely. Place 2" apart on ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar.
4. Bake at 375 for 7-9 min or until set and slightly cracked. Cool on wire racks. About 30 cookies.
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