Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Butter flavor Crisco |
2 cups | Powdered sugar |
¾ cup | Creamy peanut butter |
1 cup | Graham cracker crumbs |
½ cup | Semi-sweet chocolate chips |
½ cup | Graham cracker crumbs, crushed peanuts, or chocolate sprinkles (optional) |
1. Combine Crisco, powdered sugar, and peanut butter in large bowl. Beat at low speed with electric mixer until well blended. Stir in 1 cup crumbs and chocolate chips. Cover and refrigerate for one hour.
2. Form dough into 1-inch balls. Roll in ½ cup crumbs, peanuts, or sprinkles for a fancier cookie. Cover and refrigerate until ready to serve.
Makes about 3 dozen cookies.
Posted to EAT-L Digest 18 Sep 96 From: Kelly Henry <henry86@...> Date: Thu, 19 Sep 1996 12:25:38 -0400