|½ cup||Creamy peanut butter|
|½ cup||Butter; softened|
|2 cups||Confectioners sugar|
|5 teaspoons||Milk; (to 6 tbsp)|
|1 teaspoon||Vanilla extract|
In a large bowl with mixer at medium speed, beat peanut butter and butter until light and fluffy. Gradually, beat in sugar, alternately, with milk until frosting is a good spreading consistency. Beat in vanilla extract. Makes enough frosting to frost one 13 x 9 x 2" cake.
Submitted By SAM WARING <WARING@...> On 06 AUG 95 234147 ~0600
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