|½ cup||Creamy peanut butter|
|¼ cup||Peanut oil|
|2 tablespoons||Dried onion bits|
|1||Clove crushed garlic -or-|
|¼ teaspoon||Garlic powder|
|1 tablespoon||Sesame seeds|
|2 tablespoons||Lemon juice|
|2 teaspoons||Soy sauce (up to)|
|¾ teaspoon||Ground red pepper; more is better!|
|3 tablespoons||Hot water; optional|
[NOTE: Grand prize winner from the 1992 Startext Christmas Recipe contest.
Entered by David Duke.]
I kept everything except the ground red pepper in the recipe. I replaced the pepper with 1 tsp of Habanero powder which has a delay of it's own built in. Other than that, everything that the author states is true. It really does work, and is pretty tasty also.
Blend in a small pot over low heat. Stir gently till bubbly don't burn the stuff. Then allow to cool and put in a small crock pot (the one you got left over from the school PTA cheese sale) By the way this stuff will keep almost forever! The best medium to serve this disguised taste bud screamer is on Wheat Thins by Nabisco or Triscut for the healthy nuts.
The really strange thing about this little trick is that it has three different things that happen. First is that your taste buds get the sweet from the honey. Second a mild taste of peanut butter. THEN **KABOOM** RED PEPPER! I'LL SWEAR THAT THIS WORKS! It should take from a count of eight to ten seconds for the grenade to go off and you oughta watch the faces of the UNSUSPECTED! Sorry forgot the authors name!????? CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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