|½ cup||Peanut Butter -- Chunky|
|½ cup||Dark Corn Syrup -- OR|
Stir the peanut butter and syrup together in a small bowl until well blended. Add the milk and then cover. Refrigerate until serving time. Serve over fresh fruit and fruit salads.
Makes about 1⅓ cups.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes
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