Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | JELL-O sugar-free instant vanilla pudding; (4-serving) |
\N \N | ; mix |
1⅓ cup | Carnation Nonfat Dry Milk Powder |
2 cups | Water |
6 tablespoons | Peter Pan reduced-fat creamy peanut |
\N \N | ; butter |
¼ cup | Cool Whip Free |
1 \N | Keebler chocolate piecrust; (6-ounce) |
1 pack | JELL-O sugar-free instant chocolate fudge; (4-serving) |
\N \N | ; pudding mix |
1 tablespoon | Finely chopped dry-roasted peanuts; (1/4 ounce) |
In a medium bowl, combine dry vanilla pudding mix, ⅔ cup dry milk powder, and 1 cup water. Mix well with a wire whisk until smooth. Blend in peanut butter and Cool Whip Free. Spread pudding mixture into piecrust. In the same medium bowl, combine dry chocolate fudge pudding mix, remaining ⅔ cup dry milk powder, and remaining 1 cup water. Mix well using a wire whisk. Spread chocolate mixture evenly over peanut butter mixture. Sprinkle chopped peanuts evenly over top. Refrigerate for at least 1 hour. Cut into 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.