|1 pack||JELL-O sugar-free instant vanilla pudding; (4-serving)|
|1⅓ cup||Carnation Nonfat Dry Milk Powder|
|6 tablespoons||Peter Pan reduced-fat creamy peanut|
|¼ cup||Cool Whip Free|
|1||Keebler chocolate piecrust; (6-ounce)|
|1 pack||JELL-O sugar-free instant chocolate fudge; (4-serving)|
|; pudding mix|
|1 tablespoon||Finely chopped dry-roasted peanuts; (1/4 ounce)|
In a medium bowl, combine dry vanilla pudding mix, ⅔ cup dry milk powder, and 1 cup water. Mix well with a wire whisk until smooth. Blend in peanut butter and Cool Whip Free. Spread pudding mixture into piecrust. In the same medium bowl, combine dry chocolate fudge pudding mix, remaining ⅔ cup dry milk powder, and remaining 1 cup water. Mix well using a wire whisk. Spread chocolate mixture evenly over peanut butter mixture. Sprinkle chopped peanuts evenly over top. Refrigerate for at least 1 hour. Cut into 8 servings.
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