peanut butter crunches
- Categories
- Pudding
- Cake/cookie
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butterscotch chips, melted |
| ¼ cup | Peanut butter |
| 2 cups | Corn flakes |
Blend butterscotch chips and peanut butter and stir in cereal. Drop by small teaspoonfuls on wax paper and let set until firm From: Lancaster Farming Shared By: Pat Stockett
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