peanut butter crisscrosses

Categories: Cookies
Yield: 4 Servings

Measure	Ingredient
1 cup	Shortening
1 teaspoon	Vanilla
1 cup	Sugar
1 cup	Brown sugar
2	Eggs
1 cup	Peanut butter; (can use chunky)
3 cups	Flour
⅛ teaspoon	Salt
2 teaspoons	Soda

Cream shortening, vanilla and sugars. Add eggs; beat thoroughly. Stir in peanut butter, then dry ingredients. Form into small balls with palms of hands; place on greased cookie sheet. Press with back of fork to make crisscrosses. Bake at 375 degrees for about 10 minutes. Makes 50-60 cookies.

Posted to recipelu-digest Volume 01 Number 491 by "Diane Geary." <diane@...> on Jan 10, 1998