|1 cup||Brown sugar|
|1 cup||Peanut butter; (can use chunky)|
Cream shortening, vanilla and sugars. Add eggs; beat thoroughly. Stir in peanut butter, then dry ingredients. Form into small balls with palms of hands; place on greased cookie sheet. Press with back of fork to make crisscrosses. Bake at 375 degrees for about 10 minutes. Makes 50-60 cookies.
Posted to recipelu-digest Volume 01 Number 491 by "Diane Geary." <diane@...> on Jan 10, 1998
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