|¾ cup||Peanut butter|
|1 cup||Oat flour|
Make oat flour by BLENDING quick or rolled oats. Stir together all ingredients, adding the flour last. Roll into small balls the size of an unshelled walnut. Place on oiled cookiesheet. Flatten with a fork that is moistened with water, to about ¼" thick. Bake at 350F. for about 12-15 minutes. until golden brown. Makes 15-18.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
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