|1¼ cup||Creamy peanut butter|
|½ cup||Margarine or butter; softened|
|4 cups||Honey graham cereal; crushed|
|2 cups||Powdered sugar|
|1 pack||Milk chocolate chips (about 1 c.), (5.75 oz.)|
Mix peanut butter and margarine; stir in cereal. Mix in powdered sugar, ⅓ at a time. Press mixture firmly in ungreased square pan, 9 x 9 x 2-inches.
Heat shortening in 1 quart saucepan over low heat until melted. Add chocolate chips. Heat over very low heat, stirring constantly, until chocolate is melted and mixture is smooth. Spread chocolate mixture over cereal mixture. Refrigerate until chilled, about 1 hour. Remove from refrigerator 10 minutes before serving. Cut into bars, about 2¼ x 1 ½-inches. Refrigerate only remaining bars. Yield: 24 bars.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary" <diane@...> on Nov 27, 1997
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