Yield: 12 servings
Measure | Ingredient |
---|---|
¾ cup | Peanut butter |
⅓ cup | Butter |
2 cups | Sugar |
1 cup | Brown sugar,firmly packed |
4 \N | Eggs |
1½ cup | Brown sugar,firmly packed |
½ cup | Butter |
¼ cup | Milk |
1½ teaspoon | Vanilla |
3 cups | Flour,all-purpose,sifted |
1 tablespoon | Baking powder |
1 teaspoon | Salt |
¼ cup | Peanut,chopped |
1 tablespoon | Honey |
1 cup | Peanuts,dry-roasted,chopped |
TOPPING
Cream the peanut butter, butter, and sugars. Add the eggs and vanilla and beat until well blended. Sift dry ingredients and add to creamed mixture along with peanuts; mix until smooth. Spread batter evenly into a greased 13x9x2" pan. Bake in a preheated moderate oven (350'F.) for 35 minutes.
*** TOPPING ***
Combine sugar, butter, milk, and honey. Bring to a boil and cook slowly for 10 minutes. Remove from heat and add peanuts. Let cool and spread on warm brownies. Cut into squares.
From: Michael Orchekowski Date: 09-26-94