Yield: 20 servings
Measure | Ingredient |
---|---|
1 pounds | Dates |
1 pounds | Peanut butter |
½ cup | Chopped walnuts |
4 tablespoons | Melted butter |
1 teaspoon | Vanilla |
8 ounces | Semi-sweet chocolate |
Mix ingredients. Shape into balls 1" round. Chill overnite. Melt chocola te in double boiler. Add ½ bar parafin wax. Dip balls in chocolate. Cool on waxed paper. Makes 100 balls.
Darlene Frankiw
Submitted By HELEN PEAGRAM On 11-16-94