|1 pounds||Lean boneless pork loin|
|½ teaspoon||Ground white pepper|
|⅓ cup||Low-sugar apricot spread|
|¼ cup||Peach nectar|
|Vegetable cooking spray|
|1 teaspoon||Ginger; peeled -- minced|
|3 cups||Sliced frozen peaches --|
|6 ounces||Fresh snow pea pods --|
Trim fat from pork. Partially freeze pork; slice diagonally across grain into thin strips. Sprinkle with pepper and salt; set aside.
Combine apricot spread, peach nectar; and cornstarch in a small bowl; stir well, and set mixture aside. Coat a large nonstick skillet or wok with cookin spray; place over medium-high heat until hot. Add ginger; stir-fry 30 seconds. Add sliced pork; stir-fry 3 minutes.
Add reserved apricot mixture; cook 1 minute or until mixture is thickened. Add peaches and snow peas; toss gently. Cover and cook 1 minute or until thoroughly heated. Yield: 6 servings (about 204 calories per 1-cup serving). Protein 17.1/Fat 6 Carbohydrates 20⅘/Cholesterol 45/Iron 1⅖/Sodium Recipe By :
From: Date: 05/28
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