|1 pounds||Cubed boneless pork|
|Taco seasoning mix|
|4 tablespoons||Peach preserves|
Coat cubed boneless pork with taco seasoning mix, brown in a little oil in a skillet. Add an 8 oz. jar of salsa and 4 tablespoons of peach preserves to skillet, stir to mix well, cover and lower heat.
Simmer gently for 15 minutes.
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