Yield: 1 Servings
Measure | Ingredient |
---|---|
1¾ cup | Flour |
½ cup | Wesson oil |
½ cup | Sugar |
½ teaspoon | Cinnamon |
¼ teaspoon | Nutmeg |
¾ cup | Buttermilk |
1 \N | Beaten egg |
2 teaspoons | Baking powder |
1 teaspoon | Vanilla |
¾ teaspoon | Baking soda |
½ \N | Teapoon salt |
1 cup | Peach pie filling |
In large bowl mix together flour, oil, sugar, cinnamon & nutmeg until crumbly. Remove ½ cup mixture; set aside. Add remaining ingredients except pie filling. Stir until just mixed. Pour batter into oiled & floured 8" baking pan. Spoon filling evenly over top of batter.
Sprinkle with reserved crumb mix. Bake 50 minutes or until cake tests done with wooden pick. Serve warm.
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