|1½ cup||Ww flour|
|1 can||(1 pound) peaches packed in juice, undrained|
|⅔ cup||Wheat bran|
|⅓ cup||Chopped dried peaches or chopped pecans|
|1 tablespoon||Baking powder|
Combine the flour, wheat bran, sugar and baking powder and stir to mix well. Set aside. Drain the peaches, reserving the juice, and puree in a blender. Add enough juice to the pureed peaches to bring the volume up to 1½ cups. Add the peach puree and the egg whites to the flour mixture and stir just until dry ingredients are moistened. Fold in the dried peaches or pecans. Fill muffin tins ¾ full and bake at 350 for 15 to 17 min. Let sit Posted to FATREEE list members by Michelle Dick while the list was down.
Date: Sat, 19 Oct 96 12:35:21 PDT From: wallace@...
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