peaches in whisky
- Categories
- Scottish
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 8 | Fresh peaches |
| 7⅛ ounce | Sugar; (8 oz) |
| 1 pint | Water |
| 3 tablespoons | Single malt Highland whisky |
| Cream |
Soak peaches for 5 minutes in water, skin.
Dissolve sugar in 2 cups water, boil.
Add peaches, heat gently for 15 minutes.
Remove peaches, add whisky to syrup, boil for 5 minutes.
Cool, pour over peaches, chill. Serve with whipped cream.
Makes 1 dessert per person.
Converted by MC_Buster.
NOTES : For those not lucky enough to live where peaches grow on trees and can be picked fresh; condolences. However, by the time you've made this dish, the difference in taste will be undetectable. To your astonishment, no doubt, this is yet another single malt Highland whisky recipe - but it should make your old grandmother ask for seconds! Converted by MM_Buster v2.0l.
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