Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Bisquick® baking mix |
1 large | Egg |
2 tablespoons | Packed brown sugar |
½ teaspoon | Ground cinnamon |
1 can | Peach slices in juice; drained |
½ cup | Heavy cream; whipped |
1. Beat all ingredients except peaches and whipping cream with a wire wisk or hand beater until well blended.
2. Pour by scant ¼ cupfuls onto hot greased griddle.
3. Cook until pancakes are dry around the edges, turn over and cook until golden brown.
4. Top with peach slices and whipped cream.
NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per serving.
Recipe by: Bisquick - 60 Years
Posted to recipelu-digest Volume 01 Number 161 by RecipeLu <recipelu@...> on Oct 25, 1997