Peaches and cream pancakes

Yield: 6 Servings

Measure Ingredient
2 cups Bisquick® baking mix
1 large Egg
2 tablespoons Packed brown sugar
½ teaspoon Ground cinnamon
1 can Peach slices in juice; drained
½ cup Heavy cream; whipped

1. Beat all ingredients except peaches and whipping cream with a wire wisk or hand beater until well blended.

2. Pour by scant ¼ cupfuls onto hot greased griddle.

3. Cook until pancakes are dry around the edges, turn over and cook until golden brown.

4. Top with peach slices and whipped cream.

NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per serving.

Recipe by: Bisquick - 60 Years

Posted to recipelu-digest Volume 01 Number 161 by RecipeLu <recipelu@...> on Oct 25, 1997

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