Yield: 1 loaf
Measure | Ingredient |
---|---|
\N \N | -Dee Penrod FGGT98B |
1 pack | Yeast |
2½ cup | Bread flour |
½ cup | Wheat flour |
1 tablespoon | Gluten |
¼ cup | Brown sugar, packed |
1 teaspoon | Salt |
¼ teaspoon | Cinnamon |
¼ teaspoon | Nutmeg |
⅛ teaspoon | Baking soda |
⅓ cup | Chopped dried peaches |
1 cup | Sliced,canned peaches in Lite syrup (drained) |
⅓ cup | Sour cream |
1 teaspoon | Vanilla |
1 tablespoon | Margarine |
⅓ cup | Peach juice warmed |
Use ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start. NOTE: Be sure to use peaches canned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading.
Submitted By CAROL BRYANT On 02-04-95