Peaches & dumplings

Yield: 1 Servings

Measure Ingredient

1 c All-Purpose Flour

1 c Sugar -- plus 2 tsp

1½ ts Baking Powder

½ ts Baking Soda

¼ ts Salt

1 lg Egg -- separated

½ c Butterm Plus 2 Tbs

1 TB Butter -- melted

¼ ts Cinnamon

½ ts Ginger

4 c Ripe Peaches -- sliced and : peeled

1 c Fresh Blackberries Or

: Blueberries

: Garnish--

: Creme Fraiche

: Mint Sprigs

Sift flour, 2 teaspoons sugar, baking powder, soda and salt together into a bowl. In a separate bowl, mix the egg yolk, buttermilk and butter together. Quickly stir into flour mixture just to combine.

Beat egg white to soft peaks and fold into batter. Set aside.

In a 4 quart Dutch Oven or other non-reactive pan with a lid, add 2 cups water, the remaining 1 cup sugar, cinnamon and ginger and bring to a boil. Add fruit and simmer for 3 minutes. Do not overcook the fruit.

Drop the dumpling batter by spoonfuls into simmering fruit. Cover and cook for 8 to 10 minutes until dumplings are firm. Serve warm with a dollop of creme fraiche and a sprig of mint.

Yield: 4 - 6 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9732 From: Bill Spalding <billspa@...

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