Yield: 5 servings
Measure | Ingredient |
---|---|
1 tablespoon | Cornstarch |
10 ounces | Package frozen |
\N \N | Raspberries, thawed |
2½ cup | Sweetened sliced peaches |
1 dash | Salt |
\N \N | . . . |
1½ cup | Packaged biscuit mix |
2 tablespoons | Sugar |
⅓ cup | Milk |
3 tablespoons | Butter or margarine, melted |
One of the most delicious homey desserts we've ever tasted!-- In saucepan, mix cornstarch with a little of the raspberry syrup. Add remaining syrup and raspberries, the peaches; and salt. Cook over medium heat, stirring constantly, till thick and clear. Turn into 1½- quart casserole or 10 x 6 x 1 ½ inch baking dish.
Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well. Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400ø) 20 minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6 servings.
Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches or one 1-pound can (2 cups) sliced peaches. For either, include the syrup, and then increase the cornstarch to 2 tablespoons.