peach-nutmeg frappe
| Measure | Ingredient |
|---|---|
| 1 cup | Peach Slices |
| 1 cup | Vanilla Low-Fat Ice Cream |
| ½ cup | Skim Milk |
| 1 tablespoon | Powdered Sugar |
| ⅛ teaspoon | Ground Nutmeg |
| Mint Sprigs; Optional | |
| Ground Nutmeg; Optional |
Combine the peach slices, ice cream, milk, powdered sugar, and ⅛ teaspoon nutmeg in a blender, and process until smooth. Pour the frappe into glasses. Garnish with mint sprigs, and sprinkle with additional nutmeg, if desired. Serve immediately.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jul 14, 1999, converted by MM_Buster v2.0l.
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