|8 ounces||Nonfat peach yogurt; frozen at least|
|8½ ounce||Canned peaches; in heavy syrup;|
|Frozen at least twelve hours|
Place the container of yogurt in hot water for about 1 minute. Remove the lid, slide the fruit out, and chop into 1-inch pieces. Place in a food processor.
Place the can of peaches in hot water for about 1 minute. Remove the lid and pour any liquid into a food processor. Remove the bottom of the can, slide the fruit out, and chop into 1-inch pieces. Place in the food processor.
Process until smooth, about 2 minutes. Serve at once or transfer to a container and place in the freezer.
Posted to Digest eat-lf.v096.n128 Date: Tue, 20 Aug 1996 16:21:39 -0400 From: "Ellen C." <ellen@...>
NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996.
Bernard was commissioned by the Steel "Packaging Council, a trade group, to
present new uses for canned foods at the April conference of the International Association of Culinary Professionals in Philadelphia.
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