peach strudel dessert
- Categories
- Dessert
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 8 | -(up to) |
| 9 | Sliced peaches or apples |
| 2 tablespoons | Sugar |
| 1 cup | Sugar |
| 1 teaspoon | Baking powder |
| 1 cup | Flour |
| 1 | Egg |
| ¾ teaspoon | Salt |
| ⅓ cup | Melted butter |
| Cream or whipped cream |
Butter a 9-inch pan & put sliced fruit in it. Sprinkle with 2 tablespoons sugar. Combine 1 cup sugar with flour, baking powder, egg & salt & put on top of fruit. Drizzle melted butter over all. Bake 40 minutes at 350. Serve with cream.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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