peach sauce supreme
- Categories
- Sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Water |
| 3 mediums | Peaches or 2 frozen peaches |
| ¼ cup | Apple juice |
| 1 tablespoon | Orange juice |
| ¼ cup | Sugar |
| ½ teaspoon | Almond extract |
| 2 teaspoons | Grand Marnier (opt) |
| Ice cream or cake |
Place water & peaches in pan. Boil & drain then chop; set aside. (if using frozen peaches, omit boiling.) Place juices & sugar in pan, boil rapidly. Stir in chopped peaches. Cook until peaches are slightly soft. Stir in extract & Grand Marnier. Serve warm or chilled over ice cream or cake.
File
Similar recipes
- Apple cake supreme
- Artichoke supreme
- Biscuit supreme
- Broccoli supreme
- Cherries supreme
- Cherry dessert supreme
- Coconut supreme
- Crab supreme
- Peach dessert
- Peach pie supreme
- Pecan supremes
- Potato supreme
- Rice supreme
- Salad supreme
- Sauce supreme
- Seafood supreme
- Shrimp supreme
- Spinach supreme
- Steak supreme
- Vegetable casserole supreme
Random recipe of the day
Individual chocolate cheesecakes
Follow us
