Yield: 3 Quarts
Measure | Ingredient |
---|---|
3 pounds | Peaches, halved, pitted and |
\N \N | Sliced |
4 cups | Packed brown sugar |
\N \N | Grated peel of 1 lime |
6 cups | Amber rum, about |
Put ingredients into a 1 gallon container; using enough rum to fill.
Seal container and place on a sunny window sill, occasionally turning it.
After 3 months, pour off the liquor and serve in small cordial glasses.