peach preserves
| Measure | Ingredient |
|---|---|
| 2 pounds | Peaches |
| 3 cups | Sugar |
| ½ cup | Water |
Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and water. Boil 5 minutes. Add fruit. Boil slowly until fruit is clear and juice is thick. The Household Searchlight
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