peach pie with crumb topping
- Categories
- Pie/tart
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 8 | Peaches; peeled & sliced |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Vanilla |
| 3 tablespoons | Flour |
| ½ cup | Sugar |
| ¾ cup | Sugar |
| ½ cup | Flour |
| ¼ cup | Brown sugar |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Salt |
| 9 | Inch unbaked pie shell |
| ⅓ cup | Margarine; softened |
TOPPING
In a large bowl, combine filling ingredients; toss well to distribute evenly. In another bowl, mix together topping ingredients until crumbly. Turn filling into shell and sprinkle with topping. Bake in a preheated 375 oven for 1 to 1¼ hours or until brown and bubbly.
Each serving contains 351 calories and 12 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95
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