Yield: 6 servings
Measure | Ingredient |
---|---|
8 \N | Peaches, pickled; chopped |
\N \N | Water |
3 ounces | Gelatin, orange-flavored |
⅓ cup | Parsley, fresh; chopped |
½ cup | Celery; chopped |
½ cup | Pecans; chopped |
Drain peaches and reserve liquid; add water to liquid to make 2 cups; heat until boiling. Pour liquid over gelatin and stir until dissolved. Chill until slightly thick. Add remaining ingredients.
Pour into a 5-cup mold or individual molds. Chill until firm.
SOURCE: Southern Living Magazine, June 1973. Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94