|2 cups||Peach nectar, chilled|
|1⅓ cup||Orange juice, chilled|
|⅔ cup||Grenadine syrup|
|1||Bottle (750-milliliter) brut champagne, chilled|
Directions: Combine peach nectar and orange juice in a pitcher, and stir well. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses. Add ⅓ cup of the orange juice mixture to each glass, and top with chilled champagne. Serve immediately. Yield: 10 servings.
Nutritional Info: CALORIES 110 (0% from fat); PROTEIN 0.6g; FAT 0.1g (sat 0g, mono 0g, poly 0g); CARB 14.4g; FIBER 0.1g; CHOL 0mg; IRON 0.5mg; SODIUM 9mg; CALC 8mg
Posted to MM-Recipes Digest V3 #2.TXT
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