peach melba muffins
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Salt |
| ½ cup | Sugar |
| 1 | Egg, beaten |
| ⅓ cup | Butter, melted |
| 1 cup | Milk |
| ¾ cup | Peaches, chopped |
| ¾ cup | Raspberries |
| ½ cup | Sugar |
| ⅓ cup | Flour |
| ¼ cup | Butter |
Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in the egg, butter and milk, just until moistened. Fill paper-lined muffin tins ½ full. Cover with fruit, then remaining batter. Mix the sugar, flour and butter together till crumbly. Sprinkle over your muffins, and bake approximately 20 minutes. Makes 12 muffins.
Source: Granny's Muffin House By Susan Ashby Shared By Kaitlin Young
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