|1 tablespoon||Baking powder|
|⅓ cup||Butter, melted|
|¾ cup||Peaches, chopped|
Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in the egg, butter and milk, just until moistened. Fill paper-lined muffin tins ½ full. Cover with fruit, then remaining batter. Mix the sugar, flour and butter together till crumbly. Sprinkle over your muffins, and bake approximately 20 minutes. Makes 12 muffins.
Source: Granny's Muffin House By Susan Ashby Shared By Kaitlin Young
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