Yield: 12 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1 tablespoon | Baking powder |
½ teaspoon | Salt |
½ cup | Sugar |
1 \N | Egg, beaten |
⅓ cup | Butter, melted |
1 cup | Milk |
¾ cup | Peaches, chopped |
¾ cup | Raspberries |
½ cup | Sugar |
⅓ cup | Flour |
¼ cup | Butter |
Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in the egg, butter and milk, just until moistened. Fill paper-lined muffin tins ½ full. Cover with fruit, then remaining batter. Mix the sugar, flour and butter together till crumbly. Sprinkle over your muffins, and bake approximately 20 minutes. Makes 12 muffins.
Source: Granny's Muffin House By Susan Ashby Shared By Kaitlin Young