peach melba filling
- Categories
- Italian
- Yield
- 8 meringues
| Measure | Ingredient |
|---|---|
| 1 pack | Frozen raspberries, thawed (10 oz) |
| 2 tablespoons | Sugar |
| 2 teaspoons | Lemon juice |
| Peach frozen yogurt | |
| Italian Meringue Shells |
Combine thawed frozen raspberries with sugar and lemon juice and puree in a food processor or blender. Fill meringue with peach frozen yogurt and cover with sauce.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
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