|1 pack||Frozen raspberries, thawed (10 oz)|
|2 teaspoons||Lemon juice|
|Peach frozen yogurt|
|Italian Meringue Shells|
Combine thawed frozen raspberries with sugar and lemon juice and puree in a food processor or blender. Fill meringue with peach frozen yogurt and cover with sauce.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
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