|1½ cup||Chopped; peeled peaches|
|1½ ounce||Peach schnapps|
|3 cups||Cracked ice|
Fresh fruit and gin join forces for this refreshing, fruity spirit. Frozen peaches can be used in lieu of fresh.
Preparation time: 10 minutes Yield: 2 servings 1. Puree all ingredients in a blender, scraping down sides occasionally, until smooth but still slushy. Divide between 2 stemmed glasses. Nutrition information per serving: Calories ...... 300 Sodium ...... 2 mg Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Aug 6, 1997
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