Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Bisquick original baking mix |
1 cup | Milk |
1 tablespoon | Sugar |
½ teaspoon | Ground cinnamon |
2 \N | Eggs |
1 can | ( 16-oz) sliced peaches; drained and pureed (about 1 cup) |
\N \N | Peach jam |
\N \N | Frozen (thawed) whipped topping |
HEAT griddle or skillet; grease if necessary. Beat all ingredients except jam and whipped topping with wire whisk or hand beater until well blended.
POUR batter by ¼ cupfuls onto hot griddle. Cook until edges are dry.
Turn; cook until golden brown.
SPREAD 1 tablespoon jam on each warm pancake; roll up. Place seam side down on serving platter; cool. Serve with whipped topping. About 15 pancakes.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .