Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sifted cake flour |
1 teaspoon | Baking powder |
¼ teaspoon | Salt |
½ cup | Sugar |
½ cup | Shortening |
1 teaspoon | Grated lemon rind |
2 \N | Eggs, unbeaten |
4 \N | Peeled ripe peaches |
⅓ cup | Sugar |
½ teaspoon | Cinnamon |
¼ cup | Chopped walnuts or pecans |
Sift flour, baking powder and salt. Beat ½ cup sugar with shortening until light and creamy. Add lemon rind, then eggs, one at a time; beat well. Add flour in fourths, beating after each addition. Spread half of batter in greased 8x8 inch pan. Top with peaches. Mix ⅓ cup sugar, cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350 degrees. Serve warm, cut into squares and top with whipped cream, if desired.
Posted to Recipe Archive - 29 Sep 96 submitted by: sgjg6566@...
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)