peach dessert "salsa"
| Measure | Ingredient |
|---|---|
| 2 eaches | Peaches; ripe |
| ⅓ cup | Coconut; grated |
| ⅓ cup | Golden raisins -OR- Dried cherries |
| 2 tablespoons | Orange juice concentrate-OR- |
| 2 tablespoons | Grand marnier liqueur |
| 1 tablespoon | Mint, fresh; chopped |
"...perfect served over ice cream, sherbet, toasted pound cake or yougrt cheese."
Cut peaches in half and remove pits. Dice. Combine all ingredients.
Let stand ½ hour before serving. MAKES: about 2 CUPS SOURCE: Bonnie Stern's Quick Cuisine Column in Toronto Star posted by Anne MacLellan
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