|1 teaspoon||Baking powder|
|6||Ripe peaches, peeled & slice|
Sift together dry ingredients, cut in butter until crumbs form.
Combine Milk, Vanilla and egg; stir into flour until moistened, spread dough into 8" square baking pan. Arrange peaches in rows pressing lightly into dough. Bake at 425 degrees for 25 minutes.
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