peach crunch
- Categories
- Dessert
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 29 ounces | Peach slices in juice -- |
| Drained | |
| 2 tablespoons | Granulated sugar |
| ⅓ cup | Orange juice |
| 3 tablespoons | Margarine -- cold |
| ⅓ cup | Brown sugar -- packed |
| ½ cup | Corn flake crumbs |
| ½ cup | Unbleached flour |
| 1 teaspoon | Cinnamon |
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray. Arrange peach slices onto bottom of prepared dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside. In a mixing bowl, combine margarine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for 25 minutes.
Recipe By : The Complete Book Of High Altitude Baking From: Whatever@... (Sue Davis)
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