peach cobblers

Categories
Diabetic
Yield
1 Servings
MeasureIngredient
1¼ pounds Frozen peaches
12 packs Artificial sweetner (3ts)
½ teaspoon Cinnamon
6 tablespoons Butter
1 cup Flour
¼ teaspoon Salt
⅓ cup Rolled oats

Directions Preheat oven to 350 degrees. Place frozen peaches in a 8" square baking dish and allow to thaw completely. Add artificial sweetner , cinnamon and mix. In a small bowl , cut butter into flour , salt and rolled oats with pastry blender. Springle over peaches and stir to blend . Cover and bake for 30 minutes .Remove cover and bake additional 25-30 minutes or until peaches are tender. Makes 9 (⅓ cup ) serving . 151 calories each serving. Note: You may substitute 5-7 fresh medium peaches or any otherappropriate fresh fruit in this recipe .However the type of fruit used may affect baking time.

typed by G.Major 06\27\94 From: Georgina Major Date: 08-04-96 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 19, 98

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