peach butter
| Measure | Ingredient |
|---|---|
| 4 cups | Sliced peaches |
| 2 cups | Sugar |
| ½ cup | Water |
Combine peaches and water. Cover and cook until fruit is soft. Add sugar. Boil slowly, stirring constantly, until thick and clear. The Household Searchlight
Similar recipes
- Apple marmalade
- Carrot jam
- Cherry butter
- Cherry jelly
- Cherry preserves
- Condiments
- Grape butter
- Jellies
- Peach conserve
- Peach jam
- Peach preserves
- Pear honey
- Pepper relish
- Plum butter
- Pumpkin jam
- Raspberry jelly
- Scalloped fish
- Strawberry jelly
- Strawberry preserves
- Sun preserves
Random recipe of the day
Follow us
