peach brulee
- Categories
- Desserts
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | fresh peaches, sliced |
| 1 pint | sour cream |
| 1 tablespoon | sugar |
| ¾ teaspoon | grated lemon peel |
| 1 cup | brown sugar OR |
| ½ cup | honey |
Arrange peach slices in 9-inch pie plate. Blend together sour cream, sugar and lemon peel. Pour over fruit. Sprinkle brown sugar over sour cream, covering thoroughly. Broil 3 inches from broiler for 1-4 minutes or until sugar bubbles. Serve immediately. Serves 6
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