peach bliss
- Categories
- Dessert
- Fruit
- Sthrn/livng
- Yield
- 2 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Peach slices |
| 1½ teaspoon | Cornstarch |
| ¾ teaspoon | Lemon juice; freshly squeezd |
| dash | Cinnamon, ground |
| ¼ teaspoon | Almond extract |
| Cake, white or yellow; slicd |
Drain peaches, reserving ½ cup syrup. Combine reserved syrup, cornstarch, lemon juice, and cinnamon in saucepan. Cook over medium heat, stirring constantly, until mixture boils; allow to boil 1 minute. Add almond extract and peach slices; heat thoroughly. Serve warm over cake slices.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-30-94
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