|175 grams||Greek yogurt|
|A few raspberries (fresh or frozen)|
Ripe peaches are marinated in fresh orange juice, which is then mixed with a yogurt topping. A light dessert, simple to prepare and refreshing on the palate.
Cover the peaches with boiling water and leave for a minute. Peel the skins off the fruit, using a sharp knife. Stone and slice them and put them into a bowl. Pour the orange juice over them and leave to marinate, turning from time to time, for 30 minutes.
Lift the slices out of the juice and place in the bottom of two glass dishes. Mix the juice with the yogurt and spoon over the fruit.
Decorate with a few raspberries and it is ready to serve.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias
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