Yield: 24 Servings
Measure | Ingredient |
---|---|
24 \N | Peach halves |
1 quart | Cottage cheese |
24 \N | Prunes cooked and pitted |
1 \N | Head lettuce shredded |
wash lettuce and shred. Place about ¼ cup on a small plate or large serving platter. Top each portion with a peach half, spoon of cottage cheese, and pitted prune.