Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pint | Frozen vanilla yogurt |
1 \N | Split chilled champagne (2 |
\N \N | Cups) |
½ cup | Fresh peaches* |
1 \N | Peeled and sliced kiwi |
\N \N | Date: 09/26/96 |
Mix yogurt, champagne and peaches together until smooth and creamy.
Pour into wine glasses and serve immediately garnished with kiwi slices. * You can use any other seasonal fruit. Recipe By : DESSERT SHOW #DS3041